Iron and steel. Cutlery stainless steel
Elements | Min.(≥) | Max.(≤) | Similar | Remarks |
---|---|---|---|---|
C | 0.45 | 0.55 | ||
Si | - | 0.75 | ||
Mn | - | 1.00 | ||
P | - | 0.040 | ||
S | - | 0.015 | ||
Cr | 14.00 | 15.00 | ||
Mo | 0.50 | 1.00 | ||
Ni | - | - | ||
V | 0.10 | 0.20 |
Iron and steel. Cutlery stainless steel
Proof strength Rp0.2 (MPa) |
Tensile strength Rm (MPa) |
Impact energy KV (J) |
Elongation at fracture A (%) |
Reduction in cross section on fracture Z (%) |
As-Heat-Treated Condition | Brinell hardness (HBW) |
---|---|---|---|---|---|---|
452 (≥) | 179 (≥) | 44 | 31 | 23 | Solution and Aging, Annealing, Ausaging, Q+T,etc | 134 |
Property | Density kg/dm3 |
Temperature T °C/F |
Specific heat J / kgK |
Thermal conductivity W/mK |
Electric resistance µΩ·cm |
Modulus of elasticity kN/mm2 |
Expansion rate |
---|---|---|---|---|---|---|---|
382 (≥) | 776 (≥) | 14 | 21 | 33 | Solution and Aging, Annealing, Ausaging, Q+T,etc | 211 | |
Temp. °C/°F |
Creep strain limit (10000h) (Rp1,0) N/mm2 |
Creep rupture strength (10000h) (Rp1,0) N/mm2 |
|||||
184 | 977 | 772 |
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